<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="41346" val="65093">杭椒牛柳</h1><div class="bmayi mbm" >
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					我不是太能吃辣的人，但还总忍不住馋个辣椒味。杭椒牛柳是让人垂涎的菜之一。<br />很羡慕那嚼辣椒如嚼冰糖一样的人，<br />可是因为我吃不了太辣，<br />所以自己做这菜的时候，就只见牛柳不见杭椒了。<br />这个菜无需太多的料，亦无需太复杂的步骤，<br />唯一的关键是要保持牛肉的嫩滑。
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">牛里脊</a></label></span><span class='right'>350g</span>
					</td><td>						<span><label   class="fcbm inblok">杭椒</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">老抽</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">黑胡椒粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">淀粉</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">葱姜</label></span><span class='right'>适量</span>
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					<h2>杭椒牛柳的做法步骤</h2>
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							<p><span class="fwb">1.</span> 牛里脊先横切片，再竖切丝，加生抽，老抽，黑胡椒粉，盐，料酒，淀粉，和油抓匀，腌制20分钟。辣椒斜切段。葱姜切丝。</p>
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							<p><span class="fwb">2.</span> 锅里热油，加葱姜爆香，倒入腌好的肉丝大火滑炒。</p>
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							<p><span class="fwb">3.</span> 炒至肉变色时加入辣椒继续翻炒均匀，根据口味再烹入少许盐即可。</p>
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					<h2>小贴士</h2>
					<p>牛肉嫩滑的小秘招：<br />1.首先，选的部位要合适，超牛柳一定要选牛里脊。<br />2.切牛肉的方法，要逆着牛肉的纹理切片，再顺着切丝。<br />3.切好的肉要提前腌制，腌时除了加入调味料和淀粉保持肉的鲜嫩，油也是必不可少的。这样肉下锅时才能迅速滑炒开，不至于粘连。<br />4.大火滑炒，不要炒太长时间也是保持牛肉嫩滑的秘诀之一。</p>
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